|
|
|
|
|
Loaded with vitamin C (also known as ascorbic acid),
which is one of the most powerful antioxidants, is
essential for the production of collagen in body(
protein that gives structure to bones, cartilage, muscle
and blood vessels, and can help support tissue repair,
wound and bone healing, and healthy skin.). Is fat,
sodium and cholesterol free. |
|
|
|
Nutrition Facts : |
 |
|
 Calorie Information
| Amounts Per Selected Serving |
|
%DV |
| Calories |
84.6 (354 kJ) |
4% |
| From Carbohydrate |
77.1 (323 kJ) |
|
| From Fat |
1.8 (7.5 kJ) |
|
| From Protein |
5.7 (23.9 kJ) |
|
| From Alcohol |
0.0
(0.0 kJ) |
|
| |
|
|
|
|
Protein & Amino Acids
| Amounts Per Selected Serving |
|
%DV |
| Protein |
1.7 g |
3% |
| Tryptophan |
16.2 mg |
|
| Threonine |
27.0 mg |
|
| Isoleucine |
45.0 mg |
|
| Leucine |
41.4 mg |
|
| Lysine |
84.6 mg |
|
| Methionine |
36.0 mg |
|
| Cystine |
18.0 mg |
|
| Phenylalanine |
55.8 mg |
|
| Tyrosine |
28.8 mg |
|
| Valine |
72.0 mg |
|
| Arginine |
117 mg |
|
| Histidine |
32.4 mg |
|
| Alanine |
90.0 mg |
|
| Aspartic acid |
205 mg |
|
| Glutamic acid |
169 mg |
|
| Glycine |
169 mg |
|
| Proline |
82.8 mg |
|
| Serine |
57.6 mg |
|
| Hydroxyproline |
~ |
|
| |
|
|
|
|
Carbohydrates
| Amounts Per Selected Serving |
|
%DV |
| Total Carbohydrate |
21.1 g |
7% |
| Dietary Fiber |
4.3 g |
17% |
| Starch |
0.0 g |
|
| Sugars |
16.8 g |
|
| Sucrose |
~ |
|
| Glucose |
~ |
|
| Fructose |
~ |
|
| Lactose |
~ |
|
| Maltose |
~ |
|
| Galactose |
~ |
|
| |
|
|
|
|
Vitamins
| Amounts Per Selected Serving |
|
%DV |
| Vitamin A |
405 IU |
8% |
| Retinol |
0.0 mcg |
|
| Retinol Activity Equivalent |
19.8 mcg |
|
| Alpha Carotene |
19.8 mcg |
|
| Beta Carotene |
128 mcg |
|
| Beta Cryptoxanthin |
209 mcg |
|
| Lycopene |
0.0 mcg |
|
| Lutein+Zeaxanthin |
232 mcg |
|
| Vitamin C |
95.8 mg |
160% |
| Vitamin D |
~ |
~ |
| Vitamin E (Alpha Tocopherol) |
0.3 mg |
2% |
| Beta Tocopherol |
~ |
|
| Gamma Tocopherol |
~ |
|
| Delta Tocopherol |
~ |
|
| Vitamin K |
0.0 mcg |
0% |
| Thiamin |
0.2 mg |
10% |
| Riboflavin |
0.1 mg |
4% |
| Niacin |
0.5 mg |
3% |
| Vitamin B6 |
0.1 mg |
5% |
| Folate |
54.0 mcg |
14% |
| Food Folate |
54.0 mcg |
|
| Folic Acid |
0.0 mcg |
|
| Dietary Folate Equivalents |
54.0 mcg |
|
| Vitamin B12 |
0.0 mcg |
0% |
| Pantothenic Acid |
0.5 mg |
5% |
| Choline |
15.1 mg |
|
| Betaine |
~ |
|
| |
|
|
|
|
Fats & Fatty Acids
| Amounts Per Selected Serving |
|
%DV |
| Total Fat |
0.2 g |
0% |
| Saturated Fat |
0.0 g |
0% |
| 4:00 |
0.0 mg |
|
| 6:00 |
0.0 mg |
|
| 8:00 |
0.0 mg |
|
| 10:00 |
0.0 mg |
|
| 12:00 |
0.0 mg |
|
| 13:00 |
~ |
|
| 14:00 |
0.0 mg |
|
| 15:00 |
~ |
|
| 16:00 |
23.4 mg |
|
| 17:00 |
~ |
|
| 18:00 |
0.0 mg |
|
| 19:00 |
~ |
|
| 20:00 |
~ |
|
| 22:00 |
~ |
|
| 24:00:00 |
~ |
|
| Monounsaturated Fat |
0.0 g |
|
| 14:01 |
~ |
|
| 15:01 |
~ |
|
| 16:1 undifferentiated |
5.4 mg |
|
| 16:1 c |
~ |
|
| 16:1 t |
~ |
|
| 17:01 |
~ |
|
| 18:1 undifferentiated |
36.0 mg |
|
| 18:1 c |
~ |
|
| 18:1 t |
~ |
|
| 20:01 |
0.0 mg |
|
| 22:1 undifferentiated |
0.0 mg |
|
| 22:1 c |
~ |
|
| 22:1 t |
~ |
|
| 24:1 c |
~ |
|
| Polyunsaturated Fat |
0.0 g |
|
| 16:2 undifferentiated |
~ |
|
| 18:2 undifferentiated |
32.4 mg |
|
| 18:2 n-6 c,c |
~ |
|
| 18:2 c,t |
~ |
|
| 18:2 t,c |
~ |
|
| 18:2 t,t |
~ |
|
| 18:2 i |
~ |
|
| 18:2 t not further defined |
~ |
|
| 18:03 |
12.6 mg |
|
| 18:3 n-3, c,c,c |
~ |
|
| 18:3 n-6, c,c,c |
~ |
|
| 18:4 undifferentiated |
0.0 mg |
|
| 20:2 n-6 c,c |
~ |
|
| 20:3 undifferentiated |
~ |
|
| 20:3 n-3 |
~ |
|
| 20:3 n-6 |
~ |
|
| 20:4 undifferentiated |
0.0 mg |
|
| 20:4 n-3 |
~ |
|
| 20:4 n-6 |
~ |
|
| 20:5 n-3 |
0.0 mg |
|
| 22:02 |
~ |
|
| 22:5 n-3 |
0.0 mg |
|
| 22:6 n-3 |
0.0 mg |
|
| Total trans fatty acids |
~ |
|
| Total trans-monoenoic fatty acids |
~ |
|
| Total trans-polyenoic fatty acids |
~ |
|
| Total Omega-3 fatty acids |
12.6 mg |
|
| Total Omega-6 fatty acids |
32.4 mg |
|
| |
|
|
|
|
Minerals
| Amounts Per Selected Serving |
|
%DV |
| Calcium |
72.0 mg |
7% |
| Iron |
0.2 mg |
1% |
| Magnesium |
18.0 mg |
4% |
| Phosphorus |
25.2 mg |
3% |
| Potassium |
326 mg |
9% |
| Sodium |
0.0 mg |
0% |
| Zinc |
0.1 mg |
1% |
| Copper |
0.1 mg |
4% |
| Manganese |
0.0 mg |
2% |
| Selenium |
0.9 mcg |
1% |
| Fluoride |
~ |
|
| |
|
|
|
|
Sterols
| Amounts Per Selected Serving |
|
%DV |
| Cholesterol |
0.0 mg |
0% |
| Phytosterols |
~ |
|
| Campesterol |
~ |
|
| Stigmasterol |
~ |
|
| Beta-sitosterol |
~ |
|
| |
|
|
|
|
Other
| Amounts Per Selected Serving |
|
%DV |
| Alcohol |
0.0 g |
|
| Water |
156 g |
|
| Ash |
0.8 g |
|
| Caffeine |
0.0 mg |
|
| Theobromine |
0.0 mg |
|
| |
|
|
|
|
|
|
|
|
|
|
|
